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| Catherine chose carrot cake cupcakes with an orange cream cheese frosting decorated with an orange rose for half of her guests. The other half would enjoy a white cake with orange cream cheese frosting with a burgundy rose to blend in nicely with her wedding colors and fall decor. |
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| Carrying trays used just for the transport |
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| The white cupcakes were decorated with a star tip |
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| Cupcake stand provided by bride |
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| Carrot cake cupcakes were decorated with a plain tip to also differentiate between the two varieties. |
