Catherine chose carrot cake cupcakes with an orange cream cheese frosting decorated with an orange rose for half of her guests. The other half would enjoy a white cake with orange cream cheese frosting with a burgundy rose to blend in nicely with her wedding colors and fall decor. |
Carrying trays used just for the transport |
The white cupcakes were decorated with a star tip |
Cupcake stand provided by bride |
Carrot cake cupcakes were decorated with a plain tip to also differentiate between the two varieties. |